Recipe : The Baba KTCHN waffle

Ingredients

• Syrup topping: 250cl water, 125g sugar, 5cl rum (optional) and 1 vanilla pod to bring to the boil in a saucepan.
• Praline paste or peanut butter
• Chocolate ganache or melted chocolate
• Cherry Jam
• Mango Coulis
• Whipped cream with orange zest
• Garnish: citrus zest, fresh herbs, peanuts, candied cherries, marshmallows, etc.
• Cuberdon

Instructions

• Dry the waffle in the oven at 180 degrees for 10 minutes; it should be crispy. Then soak it generously in the cooled topping syrup.
• Fill each cell with the toppings* of your choice, be creative and feel free to replace our suggestions with whatever you like! If you don’t have a piping bag, a freezer bag cut out in one corner will work perfectly.
• Decorate each alveolus with citrus zest, fresh herbs, peanuts, candied cherries, marshmallows or whatever else you have to hand.
• Heat the cuberdon for 5 seconds in the microwave, cut off the tip and pour the contents onto the waffle.

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