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The Art of BBQ, by KTCHN

Forget bland skewers and basic sausages — make way for a bold, refined, and irresistibly gourmet barbecue. This season, we’re falling for wood-fired cooking that flirts with fine dining. At KTCHN, the grill becomes a playground where confit vegetables, aged meats, and fragrant seafood come together for a feast as beautiful as it is delicious.

Craving a gourmet escape in the open air? Let us whisk you away to a new-generation BBQ, where flavour meets finesse.

The Barbecue Spirit: Laid-Back, Yes… but Make It Stylish!

Barbecue isn’t just about impromptu picnics with friends anymore. Today, it’s a full-on culinary experience where ingredients and plating are treated with the same care. At KTCHN, BBQ is seen as a true celebration of flavour.

The secret? Ultra-fresh produce, perfectly mastered cooking techniques, and bold flavour pairings that awaken the senses. Think wild garlic grilled asparagus, melt-in-your-mouth eggplant with tahini and pomegranate, grilled halloumi with avocado salsa… Veggies take center stage and elevate every plate.

As for meat and seafood, it’s all about character: Irish beef, spiced scampi, smoked Iberico pork… Far from your traditional barbecue, KTCHN brings that refined, gastronomic twist we can’t get enough of.

Going Green on the Grill: Vegetables Take the Lead

If you still think barbecues are all about meat, think again! Vegetables have that extra something when kissed by the flames — a hint of caramelisation, an irresistible smoky flavour… and just like that, the magic happens.

Our top picks?

  • Slow-roasted eggplant with tahini and pomegranate – a pure delight with a Middle Eastern twist.
  • Grilled halloumi with avocado salsa and sweet peppers – the perfect balance of crunch and melt-in-the-mouth goodness.
  • Herbed baby potatoes – simple, but wickedly effective.
Aspargus BBQ close up

Paired with punchy sauces like a fiery chimichurri or an ultra-fresh sauce vierge, these grilled veggies just might steal the spotlight from the meat!

The Star of the BBQ: Quality Meat, Perfectly Grilled

You Can’t Talk BBQ Without Mentioning the Star of the Show: Perfectly Grilled, Top-Quality Meat

It’s impossible to talk about barbecue without giving the spotlight to the true star: beautifully sourced, perfectly cooked meat.

At KTCHN, we focus on exceptional cuts — Irish beef tomahawk, lamb rack with thyme and confit garlic, smoked Iberico pork… each bite is bold, tender, and bursting with flavour. And for those drawn to the sea, we’ve got plenty to love: herb-infused prawns, grilled octopus, or shellfish bathed in herb butter.

Juicy beef close up bbq herbs

The Touch That Changes Everything? Precision cooking down to the degree, and subtle seasoning that lets the product speak for itself. All paired with fresh, colourful salads for a true explosion of flavour.

Perfect Pairings: BBQ & Natural Wine

A great barbecue is all about the sides — and that includes what’s in your glass. A well-chosen natural wine can elevate those smoky, caramelised flavours to a whole new level.

  • For red meats: go for a bold, full-bodied red — think Syrah or Malbec.
  • For grilled fish: a crisp, mineral white like Sauvignon Blanc or Assyrtiko does the trick.
  • For charred veggies: try an orange wine with light tannins — the perfect match for those smoky notes.

The KTCHN BBQ Experience: Let’s Go!

At KTCHN, the barbecue becomes a moment of pure exception — where fire enhances flavour and every plate turns into a work of art. A culinary experience that blends indulgence, aesthetics, and high-quality ingredients — perfect for a private event or a stylish garden party.

Book your haute couture BBQ now at ktchn.be

Ready to fire up the grill in style? Time to throw on your chic apron and let KTCHN steal the show.


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