At KTCHN, we are passionate about supporting a rapidly changing world. We take part in that change by offering you a culinary experience based on seasonality and the veggie movement which believes in the crucial role local producers, short supply chains, and sustainability play. It is in that dynamic that we live our values: enjoyment, sharing, conviviality.
Food sharing or the unequalled conviviality we experience sitting around the table, having a meal, at times simple, at other times gastronomic, but always shared. We believe in the magic that emanates when people get together around a table, share stories, laughter, and flavours. KTCHN is fully committed to creating memorable culinary experiences where food becomes a catalyst for excitement.
Our chefs harmoniously embed the natural cycles of our planet into their work, by respecting the seasons and following the rhythm of our planet. Authentic flavours lie at the heart of our continuous tribute to the flavours of vegetables.
In practical terms, at KTCHN, we offer a culinary experience where plants are the star of the show and meat and fish complete the picture. By putting plants at the centre of our creations, we hope to promote awareness of how we consume, while offering a memorable gastronomic experience.
Laure Genonceaux’s cuisine is bright and celebrates her Mauritian roots and raw products, full of flavour, and magnificently presented. When you ask Laure about her favourite dish, she doesn’t have to think twice: her mum’s meatballs in tomato sauce. A simple way to remember the important things in life, which is also what we at KTCHN like to do.
Despina Antypa’s pastry work is where emotion meets precision. A former cultural journalist in Greece, she turned the 2008 crisis into an opportunity to follow her lifelong passion for pastry. After training and working at the Michelin-starred Varoulko, she moved to Brussels in 2013 and joined the team at the five-star Steigenberger Wiltcher’s. At KTCHN, she crafts refined and heartfelt desserts—each one like a well-written story, blending technique and soul, and always meant to be shared.
